Showing posts with label sausages. Show all posts
Showing posts with label sausages. Show all posts

Monday, January 5, 2009

Two Girls at a Sausagefest

For months now, tater and I have been wanting to try Wurstküche.
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And, for months now, we've both been calling it Worst Coochie and snickering about it every time. tater even came up with the greatest post title before we even went there -- "Worst Coochie, Best Sausage," which we improved together to "Worst Coochie, Best Wiener." I am disappointed I did not come up with this genius labeling first. Such a clever potato.

If you're not at least smirking, you should probably stop reading now.

Let's be frank. Wieners are fabulous. There's nothing like having a big boy burst in your mouth. Look at these luscious links.
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It's a tiny place. Great for couples or take-out. Not good for groups.
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As promised, I brought tater an array of watches.
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If you don't know why, don't worry. If you do know why, I hope you're amused.

Our non-alcoholic wiener pairings.
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Many suitable beers are available, too. Go ahead. Whet your appetite.

Wurstküche offers three categories of wursts: classics ($6.00), gourmet ($6.75), and exotics ($7.75). It shouldn't surprise you that we shared two exotics -- the duck and bacon with jalapeño and the rattlesnake and rabbit with jalapeño.
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We opted for caramelized onions and hot peppers as our two complimentary toppings. Then we squirted on the mustard. Lots of different mustard. Mmm.
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We also noshed on Belgian double-dipped fries with two sauces ($5.50). I couldn't tell they were double-dipped. They tasted like regular fries to me.
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The bleu cheese, walnut, and bacon kicked the curry ketchup's ass.
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Here is tater before cannibalizing fried taters.
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The verdict? Both wieners were thick, plump, and succulent. Both had a good bite to them. But tater and I liked the rattlesnake and rabbit more than the duck and bacon.

Even though I love weenies, I just couldn't stuff more than one into myself.

Hold on. I need to laugh.

Ok. I'm ok now.

While I ordered a dog for Mr. Monkey, tater kindly packaged some mustard.
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I brought Mr. Monkey an alligator and hickory smoked pork andouille. I had one bite. It wasn't as good and juicy as the ones tater and I shared. It was also too salty. So sad for Mr. Monkey.

But at least tater and I had fun eating sausage tonight.
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