Estiatorio Milos at The Cosmopolitan has one of the best lunch deals on The Strip -- three courses for $22.13. Mr. Monkey and one of his besties took a break from March Madness to indulge me.
The space is luxurious but comfortable, and the complimentary grilled wheat sourdough with olive oil set the delicious tone for the rest of the meal.
Course 1A: Canadian Classic -- Willy Krauch Nova Scotia smoked salmon, cream cheese, red onion, and St-Viateur bagel from Montreal.
Our friend ordered this and impressed us with his meticulous lox and bagel construction skills. He seemed happy with his appetizer.
Course 1B: grilled octopus -- sashimi-quality Mediterranean octopus, charcoal-broiled ($10 supplement).
Charred just enough and infused with a wondrous smokiness. We all agreed this was the best appetizer.
Course 1C: fresh Maryland lump crab cake with marinated gigantes beans and mustard emulsion ($10 supplement).
Enjoyable but a far cry from the octopus. I wish there had been more than just four bites.
Course 2A: Nova Scotia deep sea lobster pasta with light tomato sauce ($15 supplement).
Our friend and I both ordered this dish, and the presentation really wowed us. It was huge! There was no skimping on the lobster; there was a full tail, full claws, and additional bits. Nicely done.
Course 2B: Colorado USDA Prime lamb chops, French fries, broccoli ($10 supplement).
While the lobster pasta delighted me, I liked this lamb even more. Man. I love Greek lamb. Mr. Monkey actually picked up the bone and gnawed. You think I'm kidding.
Dessert -- yogurt martini.
We all got this dessert because the other two options weren't as appealing. The Greek yogurt was a soothing not-so-sweet end.
With all the supplements, the great lunch deal ended up being less of a deal, but lunch at Estiatorio Milos is still more affordable than dinner, so I was quite pleased.
Course 1A: Canadian Classic -- Willy Krauch Nova Scotia smoked salmon, cream cheese, red onion, and St-Viateur bagel from Montreal.
Course 1B: grilled octopus -- sashimi-quality Mediterranean octopus, charcoal-broiled ($10 supplement).
Course 1C: fresh Maryland lump crab cake with marinated gigantes beans and mustard emulsion ($10 supplement).
Course 2A: Nova Scotia deep sea lobster pasta with light tomato sauce ($15 supplement).
Course 2B: Colorado USDA Prime lamb chops, French fries, broccoli ($10 supplement).
Dessert -- yogurt martini.
With all the supplements, the great lunch deal ended up being less of a deal, but lunch at Estiatorio Milos is still more affordable than dinner, so I was quite pleased.
