We met mfluder for Sunday brunch at Dante's Kitchen.
The charming little restaurant takes reservations for dinner, but brunch is first-come-first-served.
Fresh-squeezed orange juice ($3.00)
Cold-brewed slow-drip coffee with a wisp of vanilla and milk ($3.50)
Coho salmon gravlax and eggs, dill cream, buttermilk biscuit ($13.00).
Wonderfully browned and seasoned.
Special of the day -- Who Dat Sliders.
Sausage and egg on a fresh buttermilk biscuit and Creole mustard. Yum!
Grilled Gulf shrimp and stone-ground grits served with andouille red eye gravy ($13.00).
Bread pudding French toast with seasonal fruit sauce and powdered sugar ($12.00).
Simple. Southern. Scrumptious.