![007](http://farm7.staticflickr.com/6217/6232971313_c7851e6409.jpg)
The charming little restaurant takes reservations for dinner, but brunch is first-come-first-served.
Fresh-squeezed orange juice ($3.00)
Cold-brewed slow-drip coffee with a wisp of vanilla and milk ($3.50)
Mimosa ($7.00)
Daytime beverages for all tastes and desires!
Coho salmon gravlax and eggs, dill cream, buttermilk biscuit ($13.00).
mfluder liked her dish.
Potatoes ($3.00).
![019](http://farm7.staticflickr.com/6151/6233503310_c36664f4d3.jpg)
Wonderfully browned and seasoned.
Special of the day -- Who Dat Sliders.
![021](http://farm7.staticflickr.com/6049/6232984285_7aa09b346e.jpg)
Sausage and egg on a fresh buttermilk biscuit and Creole mustard. Yum!
Grilled Gulf shrimp and stone-ground grits served with andouille red eye gravy ($13.00).
Very enjoyable rendition of a New Orleans classic.
Bread pudding French toast with seasonal fruit sauce and powdered sugar ($12.00).
Absolutely delectable brunch dessert for all of us to share.
Simple. Southern. Scrumptious.
Every single dish had me thinking "ooh, that sounds good, I'd order that" - it all sounds delicious!
ReplyDeleteso jealous that you got to meet up with mfluder!
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