For dessert, we and The Cruisers indulged in two pints from Lake Street Creamery.
Lake Street Creamery describes its donut flavor as "the fresh natural taste of cake donut -- now in ice cream form."
Pancake Breakfast is "cakey, satisfying flapjacks, pure maple syrup, and bits of real bacon, sprinkled with fresh-ground peaberry coffee." Lake Street Creamery advises this is "not for vegetarians or the excitable."
We all enjoyed these two flavors. I liked Pancake Breakfast more for its touch of salt amidst the sweetness. It's not the creamiest ice cream you'll ever have (in fact, it's a tad icy), but the creative flavors are certainly worth sampling.