Chef Tyler Florence isn't just a Food Network darling. The man can really run a restaurant. His Wayfare Tavern absolutely dazzles with its comfort classics.
Chilled Maine lobster half, lemon garlic butter ($18).
Smoked Sonoma pork ribs, roasted plums, corn on the cob, TF's barbecue sauce ($26).
Organic fried chicken -- buttermilk brine, roasted garlic, crisp woody herbs, lemon ($22).
Baked macaroni and cheese -- Jack cheese, garlic bread crumbs, chive, and smoked olive oil ($8).
Wayfare Tavern totally won us over with its familiar but wonderfully executed dishes. If you're looking for comfort, this is it!