Chef Tyler Florence isn't just a Food Network darling. The man can really run a restaurant. His Wayfare Tavern absolutely dazzles with its comfort classics.
Chilled Maine lobster half, lemon garlic butter ($18).
Smoked Sonoma pork ribs, roasted plums, corn on the cob, TF's barbecue sauce ($26).
Organic fried chicken -- buttermilk brine, roasted garlic, crisp woody herbs, lemon ($22).
Baked macaroni and cheese -- Jack cheese, garlic bread crumbs, chive, and smoked olive oil ($8).
Wayfare Tavern totally won us over with its familiar but wonderfully executed dishes. If you're looking for comfort, this is it!
I have been to Tyler's El Paseo and Rotisserie & wine, but have not yet had the pleasure of eating at Wayfare Tavern. After seeing these photos, I am even more excited about dining there!ReplyDelete
Run raccoon run!! But first eat some ribs n corn!ReplyDelete
I've herad a lot about the fried chicken - glad it lived up to the hype!ReplyDelete
Your meal comes with a complimentary popover? Yum!ReplyDelete
$22 for fried chicken? Fainting.ReplyDelete
very ralph lauren.ReplyDelete
i once faced a raccoon in the halls of the financial aid office in college. gross up close.