![003](http://farm7.staticflickr.com/6185/6060459837_ab628cbb51.jpg)
![032](http://farm7.staticflickr.com/6205/6060493241_c125102f13.jpg)
The ambiance is somewhat typical of an accessible Mexican restaurant. But the food is much better than typical.
Bottomless mimosa ($10).
With the purchase of an entree, your mimosa made with fresh-squeezed orange juice is bottomless! Chug-a-lug!
Complimentary housemade corn tortillas.
![009](http://farm7.staticflickr.com/6063/6061025660_4df600a15b.jpg)
So hot and so fresh and so good with the three different salsas!
Carnitas and salsa ranchera omelet ($10).
![015](http://farm7.staticflickr.com/6200/6061027732_6a959f2f4f.jpg)
Mr. Monkey and Mr. Oro both ordered this meaty masterpiece. Yummeh!
Huevos benedictinos estilo Michoacan -- two corn shells with refried beans, carnitas, two poached eggs, and chipotle Hollandaise sauce served with house potatoes ($12).
![018](http://farm7.staticflickr.com/6198/6061038106_76ea64f533.jpg)
Mrs. Oro noshed on this lovely offering. Very creative and very tasty.
Chilaquiles rojos -- housemade corn tortilla chips served with Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese, and topped with two eggs over easy ($14).
![022](http://farm7.staticflickr.com/6074/6061040414_5998937bde.jpg)
I enjoyed my chilaquiles greatly. But, really, I don't think I've ever met a chilaquiles dish that I didn't like.
Churros rellenos with cajeta caramel cream and dulce de leche ice cream ($8).
![027](http://farm7.staticflickr.com/6184/6060491653_4dc666eac0.jpg)
Just when you thought things couldn't get better, this lands on the table! Yes!
Caballeros pobres -- homemade sweet pastry baked and slightly fried and served with piloncillo-cinnamon honey ($8).
![030](http://farm7.staticflickr.com/6207/6060492689_a25dc4decb.jpg)
Another fun treat for all of us.
Colibri is tried-and-true. You'll have a satisfying meal, day or night.
Bottomless mimosas? Be still, my heart.
ReplyDeleteYou had me at bottomless mimosas . . . until I saw the churro, died of happiness, and came back to life just in anticipation of one day visiting this magical restaurant.
ReplyDeleteI liked but didn't love ColibrÃ, and I think I'm the only one to ever say that! I went last-minute with a big group on a Saturday night, so I think I was too hungry to actually taste any of my food before wolfing it down. I'll have to give it a second chance next trip.
ReplyDeleteDitto Trish. Bottomless mimomos for $10 = gimme. Can you tell I'm drunk.? I am.
ReplyDeletemermoas!
ReplyDelete