Friday, April 22, 2011

Pleasing But Pricey: Elements Kitchen

********THIS RESTAURANT IS NOW CLOSED.********

Giggles introduced me to Elements Kitchen not long after we went to Vertical Wine Bistro. She's my Pasadena ambassador. Bax and Slim joined us at this darling Pasadena eatery.
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The menu at Elements Kitchen is seasonal and ever-changing to maximize the freshest and highest quality ingredients.

Amuse bouche.
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Crab and corn cake with crispy calamari salad, rouille, pepperoncini, cherry peppers ($16).
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Seared chicken breast with morels and chanterelles, Brussels sprouts, summer squash, Beurremont truffle broth ($30).
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Lamb special of the day.
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Grilled New York pavé, crab and corn cake, haricot vert, sauce Robert ($39).
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Crispy soft-shell crab and Jamaican jerk seared tuna, mango pineapple salsa, cabbage slaw, passion fruit dressing ($37).
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White chocolate and coffee mousse with milk chocolate ganache, brownie, chocolate glaze ($8).
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Peach and basil sorbet on brûléed peaches ($5). Ginger custard, white chocolate, passion fruit coulis, mango, ginger meringue ($8).
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Honey corn pudding, chili lime sauce, candied lime, black pepper shortbread, crème fraiche ($8).
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Mignardise.
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Very good meal from beginning to end, although I question whether I'll be back because I found the prices a bit steep for what we got. There are so many other places in L.A. that serve great quality food at much more reasonable rates.

5 comments:

  1. Woah, another Pasadena post! I'd agree with you on the price point, it's definitely not cheap, so unless the food is good, there may be better options.

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  2. Hmmmm, my Pasadena ambassador doesn't take me to any place as nice as this. Maybe I should look for a replacement.

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  3. you can also get married there, i think, as they have a gardeny facility. the wedding menus are overpriced as well.

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  4. Yay! Another Pasadena post!

    (But yeah, it does look kinda pricey)

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  5. there's a smaller elements cafe that serves pretty solid grub, but with lower prices. lunch is pretty tasty there.

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