Amuse bouches -- crab deviled egg and char siu pork croissant.
Soup of the day.
Jar's signature pot roast, roasted carrots, caramelized onions, mashed potatoes.
Filet prime rib-eye, French fries, arugula, chimichurri sauce.
Roasted wild Alaskan salmon, shallot lemon vinaigrette, mashed potatoes.
Coq au vin, red wine, applewood smoked bacon, pearl onions, crimini mushrooms, French fries.
Butterscotch pudding with salted caramel and whipped cream.
Banana cream pie.
Jar's signature chocolate pudding with crème fraiche.
Any place with more than one pudding option is definitely into comfort foods.
ReplyDeleteThe first time I went for DineLA about 1.5 years ago, the food was fantastic - large portions and an abundance of sides. I think we got the crab deviled eggs, fish, pot roast, fries, baked japanese purple yam, sauteed pea shoots and creamed spinach. Plus desserts!
ReplyDeleteHaven't wanted to go after that cause they cut down on the sides options and that made it seem less ... of a great deal! Though the food is executed very well.
why are those desserts so good?
ReplyDeleteStill haven't been to any of these monosyllabic places! Lookin good, especially the coq au vin & the butterscotch!
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