It's even better when your old co-workers expense your lunch as "business development." Booyeah!
Sunny side egg, cippolini, chanterelle, salsa verde.
![drago centro 007](http://farm5.static.flickr.com/4104/5072709367_2a9eae0284.jpg)
Beef carpaccio, candied pine nuts, olives, tomato.
![drago centro 010](http://farm5.static.flickr.com/4152/5073311580_e17ba90078.jpg)
Roasted beets, pine nuts, chile vinaigrette, goat cheese.
![drago centro 011](http://farm5.static.flickr.com/4154/5072714173_22c00bd318.jpg)
Wild mushroom risotto, Gorgonzola cream.
![drago centro 013](http://farm5.static.flickr.com/4129/5072716441_fd7b9126d4.jpg)
Salmon, balsamic radicchio, pomme puree, heirloom tomatoes.
![drago centro 017](http://farm5.static.flickr.com/4107/5073319580_4d01236c78.jpg)
Rigatoni pasta, spicy lamb ragout, Swiss chard.
![drago centro 019](http://farm5.static.flickr.com/4125/5072723847_d3d1d26acd.jpg)
Corn panna cotta, blueberries.
![drago centro 021](http://farm5.static.flickr.com/4084/5072726265_d97888b55f.jpg)
Almond semifreddo, flambeed banana.
![drago centro 022](http://farm5.static.flickr.com/4126/5073326044_0e8705e8b2.jpg)
Chocolate, olive oil terrine, candied hazelnuts.
that carpaccio is crazy good. we should eat it together (along with those funny tweeters but I don't know them so maybe we should wait & see if any of them are arrested first. we don't wanna end up as carpaccio.)
ReplyDeleteYay for Drago! One of my high school friends is ous chef there. I only work a few blocks away, I should go there more often.
ReplyDeleteoh so good.
ReplyDeleteIt does say a lot when you return to a place multiple times. And I don't mean the "everybody" you, I mean the "you" you.
ReplyDelete