The service at Drago Centro always disappoints me, but I keep going back for the food because the food has never let me down.
It's even better when your old co-workers expense your lunch as "business development." Booyeah!
Sunny side egg, cippolini, chanterelle, salsa verde.
Beef carpaccio, candied pine nuts, olives, tomato.
Roasted beets, pine nuts, chile vinaigrette, goat cheese.
Wild mushroom risotto, Gorgonzola cream.
Salmon, balsamic radicchio, pomme puree, heirloom tomatoes.
Rigatoni pasta, spicy lamb ragout, Swiss chard.
Corn panna cotta, blueberries.
Almond semifreddo, flambeed banana.
Chocolate, olive oil terrine, candied hazelnuts.