Wednesday, October 19, 2011

Power Lunch: Drago Centro

The service at Drago Centro always disappoints me, but I keep going back for the food because the food has never let me down.

It's even better when your old co-workers expense your lunch as "business development." Booyeah!

Sunny side egg, cippolini, chanterelle, salsa verde.
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Beef carpaccio, candied pine nuts, olives, tomato.
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Roasted beets, pine nuts, chile vinaigrette, goat cheese.
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Wild mushroom risotto, Gorgonzola cream.
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Salmon, balsamic radicchio, pomme puree, heirloom tomatoes.
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Rigatoni pasta, spicy lamb ragout, Swiss chard.
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Corn panna cotta, blueberries.
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Almond semifreddo, flambeed banana.
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Chocolate, olive oil terrine, candied hazelnuts.
drago centro 025
Special thanks to my pals Pescado and BPLJ for this midday feast!

4 comments:

  1. that carpaccio is crazy good. we should eat it together (along with those funny tweeters but I don't know them so maybe we should wait & see if any of them are arrested first. we don't wanna end up as carpaccio.)

    ReplyDelete
  2. Yay for Drago! One of my high school friends is ous chef there. I only work a few blocks away, I should go there more often.

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  3. It does say a lot when you return to a place multiple times. And I don't mean the "everybody" you, I mean the "you" you.

    ReplyDelete

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