I'm not one to get the same thing over and over at a restaurant, but, once in awhile, I find something worth repeating. See, e.g., Langer's #10.
On Sunday, I had one of my few usuals -- the soft-shell crab salad ($8.49) at Yashima (11301 W. Olympic Blvd., Ste. 210, Los Angeles). I've been repeating it for many years now.
Nothing else at this restaurant is really worth your time.
But this salad, dear readers, is so good that Mr. Monkey and I each get our own, so we don't have to share.
And, if you're a long-time reader, you know just how exceptional that is.