The place must've been remodeled since my previous visit.
The hilarious thing is that we ordered some of the same things, including a dish I didn't like the last time I ate here. Why don't I read my own blog?!
I thought both the food and ambiance were better this time. The sheng jian bao (Shanghai pork buns) were quite spectacular. Thumbs up for those golden brown goodies. I'd return for those.