Wednesday, April 21, 2010

Something for Everyone at StripSteak

The Oros and the Vegases joined us for dinner at Chef Michael Mina's StripSteak before we went to the Muse concert.
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If you're looking for a good place for group dining that will accommodate both adventurous eaters and meat-and-potatoes types, StripSteak works beautifully. We sat in the most fantastic roomy booth that fit the six of us very comfortably.

This card greeted me when we sat down.
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What a nice touch!

I started with a California Mule ($13).
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Krome vodka, ginger beer, and fresh lemon and grapefruit. If ginger beer is on the menu, I will get it!

Rock & Rye.
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Wild Turkey infused with orange, lemon, cinnamon, cloves, and rock candy syrup served over a 2-by-2-inch ice cube. Mr. Vegas, who currently bartends at another restaurant on The Strip, had his eye on this drink from the get-go, so you know this was good! I had to get a picture of that huge ice cube!

Complimentary trio of duck fat fries -- (1) smoked paprika and mustard fries + smoked paprika and mustard crème fraîche, (2) truffle fries + truffle aïoli, (3) rosemary and onion fries + onion ketchup.
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Duck! Fat! Fries! We demolished these. The paprika fries were my fave.

Complimentary olive oil focaccia.
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The free goodies kept coming! This continued the streak of yumminess started by the duck fat fries.

Most of us opted for the three-course prix fixe ($55).

Prix Fixe Starter #1: Bibb wedge, avocado, bacon, Oregon Smokey Blue cheese.
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What a nice twist to use Bibb for a wedge salad! Very pleasant, fresh, and mild.

Prix Fixe Starter #2: Maryland blue crab chowder, bacon lardon, parsnip.
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Scrumptious and packed with plenty of crab. Creamy and and well spiced.

Prix Fixe Main #1: Half organic chicken, truffled mac & cheese, caramelized onion jus.
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Mr. Oro gave me a generous bite, which I enjoyed immensely. The chicken was impeccably cooked -- juicy, savory, and terrific. It's not often that chicken impresses me at a restaurant, so this is saying a lot.

Prix Fixe Main #2: Slow-poached prime rib of beef, bacon lardon Brussels sprouts, truffled mac & cheese, bacon-creamed spinach.
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My pick! And I was so happy with it! The prime rib was superb, but I may have been even giddier about the three side dishes! Variety is the spice of life! Thumbs up to everything on this plate! I love exclamations!

Dry-aged bone-in rib eye ($10 supplement to prix fixe).
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Mrs. Vegas picked this as her main. It was enormous!

Angus filet mignon ($15 supplement to prix fixe).
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Mr. Monkey's filet was rich and tender. I had a nice chunk of it.

King salmon ($36, non-prix fixe).
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This salmon delighted Mrs. Oro. I was glad our no-red-meat friend liked her meal!

Tomato-dusted onion rings ($9).
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Light and crunchy. Yum yum yum.

Bacon lardon Brussels sprouts ($12).
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Mrs. Oro would not be Mrs. Oro without her Brussels sprouts! I don't often have them shredded like this. They were delectable.

Prix Fixe Dessert: Michael’s Root Beer Float, sassafras ice cream, chocolate chip cookies.
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Each prix fixe meal came with this, but mine was a little more special. Tee hee hee! While root beer floats are always a treat, the real stars of the plate were the cookies. Warm, ooey and gooey!

We had such a blast at StripSteak! This was made even better by the following: (1) our portion of the bill was comped, (2) the Vegases used a $50 restaurant.com gift certificate, and (3) the Oros had a $50 food credit thanks to their Mandalay Bay hotel package.

Do we know how to have a good time for less or what?

34 comments:

  1. What a deal. I feel like I could learn a thing or two. And the steak looks too good. Posting and reading food blog entries definitely isn't a good thing to do at night.

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  2. It's almost midnight. I'm starving. This didn't help!

    I though that happy birthday was written beautifully on the dessert plate though.

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  3. I can't wait to go try this place on my next vegas trip. sounds like something the bumblebees would love...

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  4. You are making super hungry with this entry! I'm loving those fries and onion rings! I definitely have to add this to my list for my upcoming Vegas trip

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  5. wow, so many lovely dishes! Love all the birthday flair, very cool. Doesn't get much better than fancy fries and root beer floats. And 9 times out of 10, I will order prime rib~love, love it!
    Happy Birthday monkeypuppy!

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  6. This looks like a great birthday meal! I need to go back to Vegas.

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  7. Everything in this post looks absolutely incredible. I would like it all, for my lunch, now. Can you make that happen, please?

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  8. I'm always amazed at the food AND the deals! Oh, and the Root Beer Float was adorable. Happy Birthday!

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  9. Alright, I think we have yet another place to try this summer. Mmmmmm!

    What a fabulous birthday you had!! :)

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  10. You just made my Vegas planning so much easier. Me thinks we will have hub's birthday dinner here as well. Love the fact that it's a great place for group dining. ::Muah:: You are da bomb.

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  11. This is seriously one of the best deals for such a delicious looking meal I've seen in Vegas, and that's not including the coupons and comps. I'm sort of embarrassed to say this, but when my husband and I want a good steak in Vegas for non-exhorbitant prices, we head over to the Circus Circus Steakhouse. You have to walk through the gauntlet to get there, but once inside, it's comfy, old-school and really tasty.

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  12. i SO want to try duck fat fries. and i really love restaurants that do special little things like that when you're visiting to celebrate an occasion.

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  13. Here's one more reason I love you. I looked on restaurant.com and they have a 70% off coupon code for this restaurant. Squeeeeeeeeeeeeeeee.

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  14. I'm not a big Michael Mina fan, but those fries & onion ring things look gooood!

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  15. Duck

    Fat

    Fries?

    YES, PLEEEEEEEEEEEASEE!

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  16. Vegas is so great for food. Thanks for scouting out all these great places!

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  17. Sassafras ice cream? How fun to say! Sassafras!!!

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  18. You had me at "trio of french fries." Then came "duck fat." NOM.

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  19. You had me at DUCK.FAT.FRIES. They sound diabolically delicious.

    I really need to check out this restaurant.com that everyone talks about...

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  20. oh yum. I wish I would have known about this place when we went to LV in feb!

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  21. You guys are the masters of having a good time for less!

    And yeah, I need some duck fat fries and meat nao.

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  22. I recently discovered my dormant love for Moscow Mules. I think I would enjoy a Californian one as well. :P And wow to that whole meal!

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  23. I don't learn my lesson. WHY do I check your blog before I have lunch?

    fekking drooling dude.

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  24. I have SUCH the place to take you next time you come and visit Miss Ginger Beer.

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  25. What a deal!

    I feel I NEED some duck fat fries in my life.

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  26. What type of camera do you use for your food shots? They are stunning!

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  27. I'll be going here for sure next chance I get. This is one of my favorite food/restaurant blog posts from you yet!

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  28. Jumping on the duck fat fries bandwagon. I've eaten at Stripsteak but don't remember if we had the fries!

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  29. My husband and I visited Las Vegas for the first time this weekend. I'm so glad I found your blog and read this review. I made reservations at Stripsteak for his birthday. It was incredible and exactly as expected (especially the fries and filet mignon!!) Thank you.

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