Mendocino Farms is a small local chain with two locations in Downtown L.A. and one location in Marina del Rey. It serves excellent, fresh, made-to-order sandwiches. We love getting our sandwiches to go.
Boylan fountain sodas! What a friendly place!
Wine Country Steak & Brie -- carved steak, Point Reyes Farmstead bleu cheese spread, horseradish crema, French brie, caramelized onions, sauteed mushrooms, and tomato on panini-grilled Ciabatta ($9.25).
Did you read those ingredients? That pretty much says it all. A hand-held package of yum.
The Pork Loin Sandwich -- slow-roasted natural pork loin with housemade apple chutney, spicy brown mustard, roasted potatoes, and baby spinach on a Dolce Forno pretzel roll ($8.25).
I have yet to eat a bad sandwich from Mendocino Farms. Other sandwiches I've enjoyed include the Country Style BBQ Pulled Pork, Cuban Style Grilled Cheese, Kurobuta Pork Belly Banh Mi, and seasonal specials like the Slow Braised Lamb Sandwich.
You just can't go wrong here.