Ma Dang Gook Soo (869 S. Western Ave., Ste. 1, Los Angeles) serves Korean noodles. It's a small place, and chances are it'll be packed when you go.
Below are dishes from two visits.
Kal gook soo (handmade knife-cut wheat flour noodles) is the specialty of the house. I love this chicken version ($7.85).
Kimchee kal gook soo ($7.85).
Tangy and spicy.
Buckwheat noodles in soybean milk ($8.25).
Served cold. I think it's an acquired taste. Totally not my cup of tea.
Mountain vegetables with rice and meat ($8.25).
You may recognize this as bibimbap. We ordered it when we saw several other tables do so. Quite a nice version for a noodle house! Unexpected win!
Dumpling soup ($8.25).
Same great chicken soup but with big fat dumplings in it. Yum.
If you like noodles, you must visit. All the doughy items are fab.