Sunday, March 13, 2011

Porky Panacea: Salt's Cure

Salt's Cure is a teeny-tiny place on Santa Monica Boulevard in West Hollywood. More likely than not, you'll have to wait for a table.
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It's worth the wait. The menu changes frequently, but one aspect remains constant -- fresh, quality ingredients prepared with great care.

The chalkboard offerings are few and do not seem particularly impressive upon first glance.
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But looks are deceiving. Everything rocks. Especially the pork products. Oh, pork. You make the world a better place.

2 x 2 x 2 ($13).
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Two strips of bacon, two chorizo patties, two eggs, too good. Mama Monkey aptly remarked, "This is not like bacon from the supermarket."

Bacon cheeseburger ($15).
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Does this bacon cheeseburger make you shed a tear? It should.

Baked eggs, chorizo, and beans ($14).
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Saved the best for last. So much happiness simmering in a big hot bowl.

Get thee to Salt's Cure. Pig out on pig.

9 comments:

  1. that bacon cheeseburger looks tdf. YUM!! and i know i'm not the only one that thinks broMo is totally adorable. ;-)

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  2. I was expecting a lot more charcuterie with a name like that. But the food looks amazing and is making me sad about the boring oatmeal in front of me.

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  3. Filing away for future eats...

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  4. I'm hungry after looking at your pics...and I just ate dinner.

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  5. mama monkey kills me. and you and bromo are just too cute for words.

    mmmmmm, pork.

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