Wednesday, December 28, 2011

Bravo to Brunch: Mesa Grill

I love brunching at Mesa Grill. I've blogged about it before, but I'm going to share some more dishes with you from our meal with the Cruisers. More food! More pics!
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The complimentary bread basket was epic as usual. This alone is almost worth a visit.

Tiger shrimp and roasted garlic corn tamale, corn, cilantro sauce ($15).
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Crispy bacon and hash brown quesadilla, fried egg, spicy tomato salsa ($14).
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Spicy beef tenderloin tartare, green onion potato salad ($16).
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Sixteen spice chicken salad, goat cheese, green onion vinaigrette ($16).
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All egg entrees come with your choice of creamy grits or Southwestern home fries.
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Spicy chicken and sweet potato hash, poached eggs, green chile Hollandaise ($18).
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Eggs and aged striploin tortilla, grilled red onions, roasted peppers, avocado relish ($24).
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Everything was as good as it looks. Well, except for the salad. It was a salad. Ms. Cruiser ate that. That's why she is hot.

This meal was comped.

7 comments:

  1. Yummy. I'd probably love the salad the most.

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  2. I've had dinner there but would love to try brunch.

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  3. We've done Mesa Grill for dinner a number of times because it's J's favorite, but we've still never been for brunch.

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  4. i love mesa grill for brunch. got the sweet potato hash thing last time. the leftovers were even tastier as the flavors had time to develop even more.

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  5. I've only dined once at a Bobby Flay restaurant...and it was brunch at Mesa Grill.

    Must say I was pleasantly surprised.That spice chicken hash looks fantastic, and everything is so colorful!

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  6. I heart Bobby Flay. I think I would heart brunch at Mesa Grill too :)

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  7. i was drooling over the shrimp until "cilantro sauce."

    fail :/

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