After the Grand Canyon, we headed to Flagstaff and had a late lunch at Diablo Burger. The place is tiny, very popular, and totally worth the wait.
All of the burgers here are made from local open-range-raised, growth-hormone-free, grass-fed beef. Unless you specify otherwise, your burger will be cooked to medium-rare perfection.
Gosling's Ginger Beer ($2.50) and Stewart's Diet Root Beer ($2.50).
DB House -- blackening spice, homemade pesto, over-easy fried egg ($11.25).
Blutarsky -- blackening spice, bacon, sharp cheddar, guacamole ($11.25).
Diablo Burger doesn't mess around. These are serious burgers for serious burger fans. If you ever find yourself in Flagstaff, make sure you pay a visit!