Jsix is the restaurant at Hotel Solamar. We ate there once because the hotel gave us a card for a rather significant discount. Many hotel restaurants don't impress, but our dinner was surprisingly pleasant!
Bread with Kalamata olive tapenade.
Tuna Three Ways: Hawaiian ahi tuna tartare with olive vinaigrette, pine nuts, and orange essence; seared local albacore with chanterelles and aioli; Italian tuna confit.
Slow-roasted sweet corn ravioli with truffle essence, white corn, basil, braised leeks, and herb oil.
Roasted wild king salmon with beluga lentils, smoked bacon, frisee, figs, and red wine sauce.
Duo of Beef: Red wine braised short rib with braised greens and red wine reduction and grilled petite filet of beef.
Puff pastry with pineapple carpaccio, Rainier cherries jubilee, and strawberry swirl ice cream. Assorted bonbons.
I probably wouldn't recommend Jsix as a destination restaurant in San Diego, but I'd encourage you to go if you were staying at Hotel Solamar and got a discount card like we did.