Golf Girl and Golf Boy were in town from Chicago for a wedding this weekend, so we met them and their friend Mr. Workout for brunch on Saturday at Creperie by Jack 'n' Jill's of Beverly Hills (which is in Hollywood, despite the moniker).
French-pressed coffee ($3.50).
I chose The Choudrant ($11.50), steeped with chicken, pancetta, garlic, pesto, cheese, and sherry cream sauce. So rich. So good.
Each lunch crepe comes with a garden salad.
The five of us shared two sweet crepes a la mode for dessert.
The Clare ($7.95) was filled with nutella, strawberry, and banana.
The German Chocolate ($7.50) had fudge brownie pieces, caramel, coconut, and chocolate sauce.
We really enjoyed our meal. The consistency of both the savory crepes (which were buckwheat) and the sweet crepes was great -- no gumminess!