Saturday was such a big food day. In celebration of Mr. Monkey's father's birthday, we went to Gyu-Kaku in Pasadena. (The original plan was to go Parkway Grill, but that plan got foiled. Boo.)
After perusing the menu, we decided to go for it. We chose the All-Gyu-Can-Eat. Really, with a name like that, how could Gyu go wrong?
[Gyu think this is annoying? Mr. Monkey and I were talking like this all afternoon. I shit Gyu not. It seemed very funny at the time. Gyu just had to be there.]
Notwithstanding all the fine print associated with All-Gyu-Can-Eat, we had a great time grilling everything you could imagine -- vegetables, all sorts of different steak, pork, chicken, shrimp, ahi tuna, and butterfish. Foods not meant to be charred were wrapped in foil and essentially steamed inside these pockets.
At this point, I must state the obvious -- after using a digital SLR during the entire duration of our 17-day vacation, my point-and-shoot just seems like a piece of shit now. I really need a new point-and-shoot. Ugh.]
If you like grilling, this is the place for...Gyu. Tee hee hee.