Why is this word pronounced "gooey duck"?
Why is it a big-ass clam and not something that quacks?
Why does it look like a big floppy penis?
Why would anyone eat this?
Why do I ponder such things at 1:17 a.m.?
Thank you for teaching me new things, Top Chef. It should be noted that the contestant who used geoduck in his dish tonight is named Hung.